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Bread Stuffing****

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Rate this recipe 4.7/5 (3 Votes)
Bread Stuffing**** 1 Picture

Ingredients

  • 1 3/4 cup chopped onion
  • 3 cup chopped celery
  • 3 cup butter and or broth combination
  • 1-2 T salt
  • 1 T thyme
  • 1 1/2 T sage
  • 1 1/2 tsp pepper
  • 2-3 loaves of bread cubed

Details

Preparation

Step 1

-Melt butter in large sauté pan.
-Cook onion and celery in butter until tender.
-Add seasoning and cook til fragrant.
-Pour butter mixture and broth if using any over bread.
-Make adjustment to taste with S&P if necessary .
-Mix well, pour into baking dish.
-Bake at 325* for 30 min

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