5/5
(1 Votes)
Ingredients
- 3 TBSP VEGETABLE SAUCE
- 1 TBSP FLOUR
- 1/4 CUP CHILI POWDER
- 2 CUP CHICKEN STOCK
- 10 OZ TOMATO PASTE
- 1 TSP DRIED OREGANO
- 1 TSP GROUND CUMIN
- 1/2 TSP SALT
- 2 1/2 CUP YIELD
Preparation
Step 1
IN A MEDIUM SAUCE PAN, HEAT OIL ADD
FLOUR, STIRRING SMOOTH COOK 1 MIN.
ADD CHILI MIX COOK FOR 30 SEC. ADD
IN REAMING INGREDIENTS BRING TO
BOIL, REDUCE HEAT AND LET THICKEN