Salads: Marinated Slaw

By JoFClark

GGCC

Ingredients

• 1 large cabbage
• 1 bell pepper
• 2 onions
• 2 cups sugar (or less)
• 1 cup vinegar
• 3/4 cup salad oil
• 1 t dry mustard
• 1 t celery seed
• 1 T salt
• Dressing
• 1 T plus 1 t sugar
• 1 t mustard
• 1 t celery seed
• 1 T salt
• Vinegar
• Boil in saucepan.

Preparation

Step 1

Chop cabbage, pepper, onions in blender with water, drain, add 2 cups of sugar on top.
Mix dressing and boil in saucepan.
Pour mixture over cabbage. Refrigerate four or more hours in air tight container. Drain before using. Add to liquid leftover slaw.