Apple Glazed Slow Ribs

Slow Cooked ribs in oven and barbeque pit

Apple Glazed Slow Ribs
Apple Glazed Slow Ribs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 1/2

    cup dark brown sugar

  • 4

    teaspoons garlic salt

  • 4

    teaspoons pure ancho chile powder

  • 2

    teaspoons salt

  • 1

    teaspoon ground black pepper

  • 1/2

    teaspoon celery salt

  • 1/4

    teaspoon cayenne pepper

  • 1/4

    teaspoon cinnamon

  • 1/4

    teaspoon freshly ground white pepper

  • 1/2

    cup apple cider

  • 1/4

    cup apple jelly, melted

  • 1/4

    cup honey

  • 2

    racks baby back ribs (about 4 pounds total)

  • 1

    cup prepared barbecue sauce

Directions

1.Preheat the oven to 250°. In a bowl, mix 1/4 cup of the sugar with the garlic salt, chile powder, salt, black pepper, celery salt, cayenne, cinnamon and white pepper. Transfer 1 tablespoon of the spice mix to a medium bowl and whisk in the cider, apple jelly, honey and the remaining 1/4 cup of sugar. 2.Pull the membrane off the underside of each rib rack using a towel to grasp the corner. On a rimmed baking sheet, rub the ribs with the remaining spice mix; bake, meaty side up, for 2 1/2 hours. Pour the cider mixture over the ribs and turn to coat. Tightly cover with foil and bake for 1 hour. 3.Light a grill. Uncover the ribs and brush with the barbecue sauce; grill over moderate heat, turning and brushing, until glazed, 15 minutes. Let rest for 10 minutes, then cut between the bones

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