Brunch Strata (Louisa)

Brunch Strata (Louisa)
Brunch Strata (Louisa)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups sliced fresh mushrooms

  • 3

    cups chopped zucchinni

  • 2

    cups cubed fully cooked ham

  • 1 1/2

    cups chopped onions

  • 1 1/2

    cups chopped green peppers

  • 2

    garlic cloves, minced

  • 1/3

    cup vegetable oil

  • 2

    packages (8 oz each) cream cheese, softened

  • 1/2

    cup half & half cream

  • 12

    eggs

  • 4

    cups cubed day old bread

  • 2

    cups (12 oz) shredded cheddar cheese

  • 1

    tsp salt

  • 1/2

    tsp pepper

Directions

In a large skillet, saute the mushrooms, zucchinni, ham, onions, green pepper and garlic in oil until vegetables are tender. Drain and pat dry, set aside. In a large mixing bowl, beat cream cheese and cream until smooth. Beat in eggs, stir in the bread, cheese, salt, pepper and vegetable mixture. Pour into two 11 x 2 baking dishes. Bake uncovered 350 for 35-40 minutes or until a knife inserted comes out clean.

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