Cranberry-Pear Chutney
By á-8086
This is an excellent accompaniment to roasted pork, duck, or turkey.
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3 cups fresh cranberries
- 1 cup sugar
- 3 firm pears, peeled and cored, cut into 1/2-inch dice
- 1 tablespoon lemon zest, plus 1 tablespoon fresh lemon juice (1 lemon)
- 1/2 cup fresh orange juice
- 1/4 cup golden raisins
- 1/4 cup dried pitted dates, coarsely chopped (about 5)
- (valencia oranges are best for squeezing)
Details
Preparation
Step 1
1.) Combine cranberries and sugar in saucepan; cook over medium-low heat until berries release juices, about 8 minutes.
2.) Place pears in a medium bowl, and toss with lemon zest and juice.
3.) Add orange juice, raisins, and dates to cranberries. Raise heat to medium-high. Stir occasionally, adding pears when mixture begins to bubble. Cook, stirring, until mixture thickens and pears turn red and are cooked through, about 10 minutes. Transfer to a bowl. Let cool; refrigerate up to 24 hours.
You'll also love
- Macaroni Pie Recipe (Barbados) 0/5 (0 Votes)
- STOVE TOP Spinach Balls-Lisa Pepper 0/5 (0 Votes)
- Peach Jalapeno Jelly 0/5 (0 Votes)
- Black Raspberry Custard 0/5 (0 Votes)
- RACK OF LAMB WITH BLACKBERRY... 0/5 (0 Votes)
- Blueberry Cranberry Muffins 0/5 (0 Votes)
- Pear Jelly 0/5 (0 Votes)
- Baked Asian Pears 0/5 (0 Votes)
Review this recipe