Cranberry-Pear Chutney

This is an excellent accompaniment to roasted pork, duck, or turkey.
Cranberry-Pear Chutney
Cranberry-Pear Chutney

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups fresh cranberries

  • 1

    cup sugar

  • 3

    firm pears, peeled and cored, cut into 1/2-inch dice

  • 1

    tablespoon lemon zest, plus 1 tablespoon fresh lemon juice (1 lemon)

  • 1/2

    cup fresh orange juice

  • 1/4

    cup golden raisins

  • 1/4

    cup dried pitted dates, coarsely chopped (about 5)

  • (valencia oranges are best for squeezing)

Directions

1.) Combine cranberries and sugar in saucepan; cook over medium-low heat until berries release juices, about 8 minutes. 2.) Place pears in a medium bowl, and toss with lemon zest and juice. 3.) Add orange juice, raisins, and dates to cranberries. Raise heat to medium-high. Stir occasionally, adding pears when mixture begins to bubble. Cook, stirring, until mixture thickens and pears turn red and are cooked through, about 10 minutes. Transfer to a bowl. Let cool; refrigerate up to 24 hours.

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