4.6/5
(16 Votes)
Ingredients
- 1/2 Cup Old Fashioned oats (Can use quick)
- 1 Cups Brown sugar, packed (I use light or dark, whatever I have on hand)
- 2 Cups Bisquick Baking Mix
- 1 Egg
- 1 Stick butter or margarine, melted
- 1 tsp Vanilla
- 1 tsp cinnamon
- 1 cup butterscotch chips
Preparation
Step 1
1.Combine first five ingredients in large mixing bowl. Mix until well blended. Stir in remaining ingredients. Pat into greased 8×8 pan and bake at 350 for twenty five to thirty minutes. Remove from oven. Sprinkle top with candy corn. Return to oven, watching carefully, for two to three minutes, just to allow the candy corn to warm enough to stick. Watch carefully so candy corn doesn't melt. Remove from oven and allow to cool completely before cutting into bars.