CAPELLINI POMODORO

By Jaxson

Ingredients

• 14 OZ CAPELLINI PASTA OR ANGEL HAIR
• 8 MEDIUM TOMATOES CUT INTO 1/2 INCH PIECES
• 11 FRESH BASIL LEAVES CHOPPED
• 2 CLOVES GARLIC CHOPPED
• 6 TBSP OLIVE OIL
• SALT AND PEPPER TO TASTE

Preparation

Step 1

1 COOK PASTA ACCORDING TO DIRECTIONS
2 MIX DICED TOMATOES, CHOPPED BASIL, GARLIC, AND OIL. SEASON WITH SALT AND PEPPER
3 DRAIN PASTA TOSS PASTA WITH TOMATO MIXTURE IN A SAUTE PAN AND HEAT THROUGHOUT
4 SERVE IMMEDIATELY