Onions Au-Gratin
By á-4326
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Ingredients
- 6 medium yellow onions
- 1/4 cup butter or margarine
- 1/2 cup beef broth
- 1/2 cup whipping cream
- 2 tbsp. flour
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1/2 cup shredded swiss cheese
- 1/2 cup grated Parmesan cheese.
Details
Servings 8
Preparation
Step 1
Slice the onions into 1/2 in-thick rings, saute in butter until tender. Place in a greased 8-in square baking dish. In a bowl, stir broth, cream, flour, salt and pepper until smooth, pour over onions. Sprinkle with cheeses. Bake, uncovered 350 for 25-30 minutes or until cheese is golden brown and mixture is bubbly.
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