Mini Pumpkin Whoopie Pies

By srumbel

Easy Whoopie Pies made from a cake mix. Recipe on HoosierHomemade.,com

Ingredients

• 1 Duncan Hines Pumpkin Spice Cupcake Mix or other pumpkin mix
• 1 small box instant butterscotch pudding
• 1/2 cup flour {you may need a little more if the cookies are flat}
• 1/3 cup oil
• 3 large eggs
• 1 cup water

Preparation

Step 1

Preheat oven to 350 degrees
Spray cookie sheet with non-stick cooking spray
In a large bowl, add all cake ingredients, mix well
To make small pies, fit a decorator bag with a large round tip or resealable baggie and fill with cake batter. Pipe a small circle onto cookie sheet.
Run an offset spatula under hot water and smooth the top of the cookie if necessary
Bake at 350 degrees for about 7-8 minutes, depending on size of cookie you made need to bake longer
When cookies are firm but soft to the touch, they are done. You can also test with a toothpick.
Cool completely
Frosting
Combine frosting mix from the Pumpkin Spice Cupcake Mix according to directions on box.
Fill decorator bag or resealable baggie and pipe on frosting to the bottom of cookie, top with another