Rate this recipe
4.5/5
(67 Votes)
Ingredients
- 4 large baking potatoes
- 1/2 stick butter
- 1 8oz Borden's onion dip
- 1/4 pound turkey bacon (about 9 slices), diced and cooked
- 3/4 -1 cup sharp shredded cheddar
- 1 jar old english cheese
- chopped jalapeno peppers
- Dash pepper
Details
Preparation
Step 1
•Bake the potatoes at 375° for 1-1 1/2hour or until tender.
Cool. Cut each potato in half longways.
Scoop out pulp, leaving a thin shell.
In a large bowl, mash the pulp mix well with all the other ingredients
salt and pepper to taste.
Spoon into the potato shells.
• Place on an ungreased baking sheet. Bake at 275° for 25-30 until heated through. Sprinkle with remaining cheese. Yield: 8servings.
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