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Caramel Pears

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Ingredients

  • 8 cups water
  • 2 cups sugar
  • Orange Zest, large strip
  • 4 oranges, juiced
  • 1 lemon, juiced
  • Almonds, chopped

Details

Preparation

Step 1

In a saucepan, combine water, sugar, juice of oranges and lemon and a strip of orange zest.

Bring to a boil.

Peel pears, leaving stems intact.

Simmer in liquid for 20 minutes or until tender. Cool. Drizzle with caramel sauce and sprinkle with chopped almonds.

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