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Ingredients
- 1/2 CUP BUTTER
- 1/4 CUP RED WINE VINEGAR
- 1/2 CUP FRESH LEMON JUICE
- 4 EA GARLIC CLOVES PRESSED
- 2 CUP MINCED ONIONS
- 2 CUP KETCHUP
- 2 CUP CHILI SAUCE
- 2 TBSP WORCESTERSHIRE
- 2 TSP SALT
- 2 TSP BLACK PEPPER
- 1 CUP BROWN SUGAR
- 1 TBSP LIQUID SMOKE
- 1 TBSP PREPARED MUSTARD
- 1 TSP CAYENNE PEPPER
Preparation
Step 1
COMBINE INGREDIENTS , BRING TO A BOIL , REDUCE HEAT AND LET SIMMER FOR
30 MINUTES STIRRING OCCASIONALLY