ROAST BEEF HERB RUB

By Beefman-2

DELICIOUS HERB ROAST

Ingredients

• 10 - 14 LB SIRLOIN ROAST
• 1/4 CUP GARLIC POWDER
• 1/4 CUP ONION POWDER
• 1/4 CUP PAPRIKA
• 1/4 CUP GROUND MUSTARD
• 1/4 CUP MSG
• 1/4 CUP SEASONED SALT
• 1/4 CUP BLACK PEPPER
• 1 CUP BROWN SUGAR
• 1 TBSP CELERY SEED
• 1 TBSP ANCHO CHILI PEPPER
• 1 TBSP CALIF. CHILE PEPPER
• 1 TBSP CHIPOTLE CHILI POWDER
• 1 TBSP ALLSPICE
• 1 TBSP GROUND CORIANDER
• 1 TBSP PARSLEY FLAKES
• 1 TBSP GROUND THYME
• 1 TBSP GROUND TURMERIC
• 1 TBSP GROUND MARJORAM
• 1 TBSP GROUND GINGER
• 1 TBSP GROUND NUTMEG
• 1 TBSP GROUND SAGE
• 1 TBSP WHOLE DILL WEED

Preparation

Step 1

MIX SEASONINGS TOGETHER THROUGHLY
APPLY TO ROAST AND LET STAND IN
FRIDGE OVER NIGHT, THEN COOK IN OVEN
AT 350 F FOR 3 TO 4 HOUR TILL AN
INTERNAL TEMP OF 150F IS REACHED
MORE OR LESS ON DESIRED
IF SMOKED 225 F BOX SMOKE WITH FAVORITE
WOOD NO MORE THEN 4 HR OF SMOKE
150 F INTERNAL TEMP

PLACE REMAINING SEASONING INTO AIR TIGHT CONAINER