Harvest Cheddar Soup

By shelliec

1 Cup = 224 Calories
28 g. carbs / 8 g total fat / 5 g. saturated fat / 23 mg. cholesterol / 3 g. fiber / 407 mg. sodium / 184 mg. calcium / 10 g. PROTEIN / 7 g. sugar

Ingredients

• 2 C. Chicken Broth
• 2 T. White Wine
• 1/4 Onion, peeled
• 1 Celery Stalk, halved
• 2 Granny Smith Apples, quartered (seeds removed)
• 2 Potatoes, Baked & quartered
• 1/8 t. Dried Thyme
• 1/8 t. Nutmeg
• Pinch of White Pepper
• 1 C. Cheddar Cheese, shredded

Preparation

Step 1

Place all ingredients, except the cheese, into a blender (Blendtec) in the order listed; secure the lid.

Blend for 6-7 minutes on high or until heavy steam escapes from the vented lid.

Reduce the blender's speed and carefully remove the lid. Drop in the cheese & blend for 15 more seconds.