Creole Jambalaya (ham and smoked sausage)

By á-47

Ingredients

• 2 Tbsp. butter
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 8 green onions, chopped
• 2 celery ribs, chopped
• 3 cups cubed cooked ham (1 lb)
• 1 lb. Cajun or smoked sausage, sliced
• 1 (8 oz) can tomato sauce
• 1/2 tea. salt
• 1/2 tea. pepper
• 1/4 tea. cayenne
• 5 cups hot cooked rice

Preparation

Step 1

Melt butter in a large skillet over medium heat. Add onion and next 3 ingredients'; saute 8-10 minutes or until tender. Add ham, sausage, and next 4 ingredients. Cook, stirring occasionally, 20 minutes. Stir in rice; cover and cook over low heat, stirring occasionally, 30 minutes.