BUTTERSCOTCH COOKIES

By Beefman-2

GREAT COOKIES FOR BUTTERSCOTCH LOVERS

Ingredients

• 2 1/4 CUP FLOUR
• 1 TSP BAKING SODA
• 1 TSP SALT
• 1 CUP BUTTER
• 3/4 CUP SUGAR
• 3/4 CUP BROWN SUGAR
• 1 TSP VANILLA EXTRACT
• 2 LARGE EGGS
• 2 CUP BUTTER SCOTCH CHIPS

Preparation

Step 1

CREAM, TOGETHER BUTTER, SUGARS, BEAT
IN EGGS, SHIFT TOGETHER POWDERED
SEASONINGS THEN FOLD INTO BUTTER MIX
LET FIRM UP IN FRIDGE THEN SCOOP INTO
COOKIE BALLS ONTO TRAY BAKE AT 375
10 TO 15 MINS