Baked French Swirl Toast

By á-4326

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Ingredients

1 loaf (16 oz) Pepperidge Farm Cinnamon Swirl bread, cubed
3/4 cup dried cranberries or raisins
6 eggs, beaten
3 cups half & half or milk
2 tsp vanilla
Cinnamon sugar or confectionary sugar
Whipped butter
Syrup

Details

Preparation

Step 1

Place bread cubes & cranberries in greased 3 quart shallow baking dish. Mix eggs, half & half & vanilla. Pour over - cover and refrigerate overnight. Uncover and bake 350 for 45 minutes - sprinkle with cinnamon sugar.