- 1
Ingredients
- FOR THE TARTAR SAUCE
- 1/2 cup Mayo
- 2 1/2 tablespoons Sweet Pickle Relish
- Black Pepper
- Kosher Salt
- Franks Red Hot Sauce, to taste
- FOR THE SANDWICHES
- 1 lb fresh Cod (about 5 pieces)
- 1 Ciabatta Loaf
- 1 Tomato, sliced thick
- Iceberg Lettuce
- 4 tablespoon Corn Meal
- couple pinches of Salt and Black Pepper
- Olive Oil for frying
Preparation
Step 1
Coat your pan with olive oil and heat over medium heat.
Prepare fish by mixing together the corn meal and salt and pepper in a shallow dish.
Coat the cod with the cornmeal mixture, pressing it on to the fish so it sticks.
For the tartar sauce: Combine all ingredients, stir and refrigerate until ready to use.
Place the fish in the preheated {hot} pan and cook for 3-5 minutes per side until it is golden and crispy.
Remove to a parchment line baking sheet, If your fish is on the thick side, you could place the fish into a preheated oven {350 degrees} to finish the cooking process.
Otherwise, slice the ciabatta loaf in half lengthwise, hollow out the top and spread the tarter sauce on both the top and bottom. Then layer the the fish, tomato, lettuce and top with the top section of the ciabatta... slice into desired portions and serve... should serve 4-6 portions.