Cookies and Cream Whoopie Pies

By carvalhohm

Ingredients

• 1 pouch sugar cookie mix
• 1/3 cup unsweetened baking cocoa
• 2 tablespoons all-purpose flour
• 1/3 cup sour cream
• 1/4 cup butter or margarine, softened
• 1 teaspoon vanilla
• 1 egg
• 1/2 cup sugar
• 8 creme-filled chocolate sandwich cookies, crushed
• 1 cup white frosting (from 12-oz container)
• 1/2 cup marshmallow creme

Preparation

Step 1

1 Heat oven to 350°F. In large bowl, stir together cookie mix, cocoa and flour. Add sour cream, butter, vanilla and egg; stir until stiff dough forms.

2 Shape dough into 28 (1 1/4-inch) balls. Roll in sugar. On ungreased cookie sheets, place balls 2 inches apart. Press each ball to flatten slightly.

3 Bake 8 to 9 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.

4 In small bowl, stir filling ingredients until well mixed. To make each whoopie pie, spread about 2 teaspoons filling on bottom of 1 cookie. Top with second cookie, bottom side down; gently press cookies together. Store between sheets of waxed paper in tightly covered container.