Spiced Walnuts

By CathyD

Ingredients

• 1 tablespoon honey
• 2 teaspoons olive oil
• 2 cups walnut halves
• 2 tablespoons sugar
• 1 teaspoon coarse salt
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/8 teaspoon cayenne pepper

Preparation

Step 1

Make It Now

Directions

In a large nonstick skillet, heat honey, oil, and 1 tablespoon water over medium heat. Add walnuts; toss to coat.

Sprinkle the sugar, salt, cumin, coriander, and cayenne over the nuts. Cook, tossing and stirring until the nuts are well coated and lightly browned, 2 to 3 minutes. Transfer to a baking sheet to cool completely.

Per serving:

195 calories; 4g protein; 18g fat; 9g carb; 2g fiber