BEEF BACON

By Beefman-2

A UNIQUE BACON MADE FROM A BEEF BRISKET

Ingredients

• 12 – 15 LB BRISKET
• CURE
• 1 GALLON APPLE CIDER
• 4 OUNCE PRAGUE POWDER
• 1.5 CUP BROWN SUGAR
• 2 TBSP GARLIC POWDER
• 2 TBSP ONION POWDER
• 2 TBSP BLACK PEPPER
• RUB
• 2 1/2 TBSP BLACK PEPPER
• 1 TSP NUTMEG
• 1 TSP GROUND CLOVES
• 2 1/2 TBSP GROUND MUSTARD

Preparation

Step 1

MEASURE OUT ALL INGREDIENTS OF CURE INTO A PLASTIC CONTAINER,,, MIX THOROUGHLY .. SET ASIDE,,, PREPARE MEAT ,, REMOVING FLAP FROM BRISKET,, CUT INTO SMALLER PIECES MAKING IT EASIER TO HANDLE...

PLACE INTO LARGE CONTAINER AND POUR CURE OVER MEAT,.. LET CURE FOR 7 TO 10 DAYS. PLACE IN FRIDGE DURING CURING PROCESS.

REMOVE MEAT FROM CURING LIQUID AND DISCARD CURE... RINSE OFF MEAT AND LET DRIP DRY,,,

PREPARE RUB AND APPLY TO MEAT EVENLY... THEN SMOKE AT 225 F WITH MAPLE OR OAK TILL AN INTERNAL TEMP OF 145 F