- 8
- 45 mins
Ingredients
- 3-4 pounds boneless roast beef
- 1 cup Beef broth
- 1/2 cup Balsamic Vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Reduced-sodium soy sauce
- 1 tablespoon Honey
- 1/2 teaspoon Red pepper flakes
- 4 cloves Garlic; chopped
- 6-8 sub sandwich rolls
Preparation
Step 1
1. Place roast beef into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over roast beef and set the timer for your slow cooker. (4 hours on High or 6-8 hours on Low)
2. Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about ¼ – ½ cup of gravy over roast beef.
3. Store remaining gravy in an airtight container in the refrigerator for another use.
Sandwich:
1.Remove balsamic roast beef from slow cooker with tongs into a serving dish. Using two forks, pull roast beef apart.
2.Ladle ¼–½ cup gravy over roast beef.
3.Using a fat separator, separate fat from gravy made while cooking balsamic roast beef. Pour gravy into individual dipping bowls.
4.Serve warm.