Apple Pie Breakfast Bake

By jab120638

Ingredients

• 2 cans Pillsbury® refrigerated crusty French loaf
• 1 cup butter, melted
• 1 can (21 oz) apple pie filling
• 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk
• 1 teaspoon apple pie spice
• 1 teaspoon vanilla
• 1 cup maple syrup, warmed

Preparation

Step 1

1
Heat oven to 350°F. Bake loaves as directed on can; cool 20 minutes. Cut about 1 1/2 French loaves into 1/2-inch cubes to make 7 1/2 cups. Reserve remaining 1/2 loaf for another use. Increase oven temperature to 375°F.
2
In 13 x 9-inch (3-quart) glass baking dish, evenly layer melted butter, apple pie filling and bread cubes.
3
In medium bowl, stir sweetened condensed milk, apple pie spice and vanilla until well blended. Pour over bread, pushing bread down to absorb liquid.
4
Bake 25 to 35 minutes or until deep golden brown and bubbly. Cool 15 minutes. Serve warm with maple syrup.