Cold Chicken Salad

By nlhartman

From Simek's

Ingredients

• 2 lb. pasta shells mixed with vegetables
• 1 lb. chicken tenders
• 1/2 small onion, chopped
• 1 c. Miracle Whip
• 1/4 t. mustard

Preparation

Step 1

Rinse pasta in colander under hot water for 1-2 minutes, drain.
Cut chick tenders into bite size pieces.
Stir-fry chicken in skillet with 1 T. oil for 5-8 minutes.
In a bowl, combine Miracle Whip and mustard, add chicken, pasta, onion and mix well.
Refrigerate 1-2 hours before serving.