ITALIAN SPAGHETTI SAUCE

By Jaxson

Ingredients

• 2 LBS SAUSAGE, OR GROUND BEEF
• 3 MEDIUM ONIONS, CHOPPED
• 2 CUPS SLICED MUSHROOMS
• 6 GARLIC CLOVES, MINCED
• 2 14 1/2 OZ CANS DICED TOMATOES, UNDRAINED
• 29 OZ CAN TOMATO SAUCE
• 12 OZ CAN TOMATO PASTE
• 2 TBSP DRIED BASIL
• 1 TBSP DRIED OREGANO
• 1 TBSP SUGAR
• 1 TSP SALT
• 1/2 TSP CRUSHED RED PEPPER FLAKES

Preparation

Step 1

1 COOK SAUSAGE, ONIONS, MUSHROOMS, AND GARLIC IN SKILLET OVER MEDIUM HEAT FOR 10 MINUTES. DRAIN TRANSFER TO SLOW COOKER

2 STIR IN REMAINING INGREDIENTS

3 COVER. COOK ON LOW 8-9 HOURS

*THIS SAUCE IS ALSO A GOOD SAUCE TO USE IN LASAGNA*