MEATLOAF ITALIANO

By Beefman-2

ITALIAN MEAT LOAF

Ingredients

• 2 TBSP OLIVE OIL
• 1 DICED RED PEPPER
• 1 DICED ONION
• 2 TSP MINCED GARLIC
• 2 LB GROUND BEEF
• 2 BEATEN EGGS
• 3/4 CUP BREAD CRUMBS
• 1 CUP PARMESAN CHEESE
• 1 TBSP WORCESTERSHIRE
• 1 TBSP BALSAMIC VINEGAR
• 1 TBSP BASIL
• 1 TSP SALT
• 1 TSP BLACK PEPPER
• 1 CUP MARINARA SAUCE
• 1/2 CUP PARMESAN CHEESE

Preparation

Step 1

MIX IN A LARGE BOWL ALL INGREDIENTS
MOLD INTO A LOAF, PLACE INTO PAN
BAKE IN OVEN AT 350 FOR 1 1/2 TO 2 HOURS
POUR MARINARA SAUCE OVER MEATLOAF
THEN SPRINKLE CHEESE OVER THAT