Autumn Soup

By á-4468

Ingredients

• 1 pound ground beef
• 1 C. chopped onion
• 3 C. water
• 1 C. chopped carrot
• 1 C. diced celery
• 1 C. pared, cubed potatoes
• 1 large can whole tomatoes
• 2 tsp. salt
• 1/4 tsp. pepper
• 1 Bay leaf
• 1/8 tsp. basil

Details

Cooking time 20mins

Preparation

Step 1

In large pan, cook and stir ground beef until brown; drain. Cook and stir onions with meat until onions are tender.

Stir in remaining ingredients; heat to boiling.

Reduce heat; cover and simmer for 20 minutes.