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Ingredients
- 1/4 cup whole-grain mustard
- 1/4 cup olive oil
- 3 Tbsp. Dijon mustard
- 1 small minced shallot
- 1 Tbsp. chopped tarragon
- 2-3 Tbsp. water
- salt and pepper
Preparation
Step 1
Whisk all ingredients. Add the 2-3 Tbsp., water to thin. Season with salt and pepper.
Serve with grilled steak