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Ingredients
- Garlic-smashed
- oregano- just a bit
- oil- small amount
- salt & pepper
Preparation
Step 1
wash roast & pat dry, make small holes all over roast & add all ingredients mixed into the holes, cover & refrigerate for 2 days before cooking.
Preheat oven to 250, cook covered, last 10 minutes recover cover & squirt w/lemon
about 45 minutes per pound