Onion Dill Pan Rolls (bread Machine)

By

I don't remember where I got this recipe but it's very good! Prep time does not include time in the bread machine and cooking time is only the bake time.

  • 12
  • 15 mins
  • 45 mins

Ingredients

  • 2/3 cup water
  • 1 egg
  • 3 cups flour
  • 1 teaspoon salt
  • 1 1/2 tablespoons butter
  • 2 teaspoons sugar
  • 2/3 cup cottage cheese
  • 1 tablespoon minced onion
  • 1 tablespoon dill
  • 1 1/2 teaspoons yeast

Preparation

Step 1

Directions:

Prep Time: 15 mins

Total Time: 45 mins

1 Put all ingredients in bread machine in order suggested by manufacturer, select dough setting and press start. When complete, turn off the bread machine, remove dough, and turn out onto a floured countertop or cutting board. Gently roll and stretch dough into an 18 inch rope.

2 Grease 9x13 pan. With a sharp knife, divide dough into 12 pieces. Roll each piece into a ball. Place in pan.

3 Cover and let rise in a warm oven 10 minutes (to warm oven slightly, turn oven on warm setting for 2 minutes, then turn off and place covered rolls in oven to rise. Remove pan from oven to preheat).

4 Preheat oven to 350º. Bake 25-30 minutes until lightly browned on top. Remove from oven, cut apart, and serve warm.

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