Cream Cheese Biscuits

By fuzzygroup

Ingredients

• 1 1/2 cups flour
• 1 1/2 cups cake flour
• 1 tbsp sugar
• 1 tbsp baking powder
• 1 tsp salt
• 3/4 tsp baking soda
• 4 ounces cream cheese cut into 1/2" pieces and frozen 30 minutes
• 4 tbsp unsalted butter cut into 1/2" pieces and frozen 30 minutes
• 1 cup plus 1 tbsp buttermilk

Preparation

Step 1

1. Adjust oven rack to middle position and pre-heat oven to 450 degrees. Line baking sheet with parchment paper. Pulse flour, cake flour, sugar, baking powder, salt, baking soda, cream cheese and butter in food processor until mixture resembles coarse meal. Transfer flour mixture to large bowl. Stir in butter milk until combined (may appear slightly dry).

2. Turn dough onto lightly floured surface and knead briefly until dough comes together. Roll dough into 8 by 6" rectangle (don't over-roll; only 1 time). Cut into 12 2" squares and transfer to baking sheet. Bake until light brown, 12 to 15 minutes. Let cool 5 minutes and serve warm.