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Ingredients
- 18 OZ PKG OREOS--FINELY CRUSHED
- 1 8 OZ PKG CREAM CHEESE, SOFTENED
- 1 # WHITE BAKING CHOCOLATE--MELTED
Preparation
Step 1
IN A LARGE MIXING BOWL COMBINE CRUSHED COOKIES AND CREAM CHEESE. BEAT WITH MIXER ON LOW UNTIL WELL BLENDED. FORM INTO 1 INCH BALLS BY HAND. DIP BALLS IN WHITE CHOCOLATE AND PLACE ON BAKING SHEET COVERED IN PARCHMENT PAPER. CHILL 1 HOUR AND STORE COVERED IN REFRIGERATOR.