Blueberry Quick Bread

By ezunich

Ingredients

• Vanilla Sauce:
• 1 egg
• 1 cup milk
• 3 tbs vegetable oil
• 2 cups all-purpose flour
• 1 cup sugar
• 2 ·1/2 tsp baking powder
• 1/2 tsp salt
• 2 cups fresh or frozen blueberries
• 1 cup sugar
• 1 tbs cornstarch
• 1 cup heavy whipping cream
• 1/2 cup butter, cubed

Preparation

Step 1

In a large mixing bowl, beat the egg, milk and oil. Combine the flour, sugar, baking powder and salt; gradually add to egg mixture, beating just until combined. Fold in blueberries.

Pour into a greased 9-in. x 5·in. x 3·in. loaf pan. Bake at 350° for 50·55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

For sauce, combine sugar and cornstarch in a saucepan. Stir in cream until smooth; add butter. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Serve with blueberry bread.