Beef & Broccoli Stir-Fry

By Mimimidge

Ingredients

• 2 tbsp. vegetable oil, divided
• 1 medium onion, chopped
• 1 pkg. frozen broccoli florets
• 1 can sliced water chetnuts, drained
• 1 lb. bonelss beef sirlion, cut across the grain into 2 x 1/2 inch strips
• 5 garlic cloves, finely chopped
• 1/3 cup soy sauce
• 2 tbsp. brown sugar
• 1 tbsp. corn startch
• 1 tbsp. water.

Details

Servings 5

Preparation

Step 1

Heat 1 tbsp. vegetable oil in a wok over high heat.

Cook and stir onion, broccoli and water chestnuts 4 minutes or until tender crisp. Remove and set aside.

Pour remaining 1 tbsp. vegetable oil into wok. Cook and stir beef and garlic about 2 minutes or until browned.

Add broccoli and water chestnuts back into wok.

Whisk together soy sauce and brown sugar in small bowl. Add to wok. Stir together cornstartch and water until smooth; add to wok.

Cook until heated through and sauce thickens.