- 1
- 5 mins
- 5 mins
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Ingredients
- 1/4 cup pumpkin puree
- 1/2 cup unsweetened almond milk
- 1/2 cup cottage cheese, low fat
- 1 tablespoon ground flax seed
- 1 tablespoons unsweetened cocoa powder
- 1/4 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2-2 droppers full chocolate liquid stevia
- 1/2 cup ice
- optional topping: Dairy Free Whipped Cream
Preparation
Step 1
Combine all ingredients into blender and blend until smooth.
Adjust stevia if needed.
Enjoy immediately!
Makes 14 ounces.