Mango Macadamia Crisp

By FASCN8G

Ingredients

• Filling:
• 1/4 Cup granulated sugar
• 2 teaspoons cornstarch
• 4 cups shopped peeled ripe mango
• 3 tablespoons fresh lime juice
• 2 teaspoons butter, melted
• cooking spray
• Topping:
• 1/3 cup all purpose flour
• 3 tablespoons granulated sugar
• 1 1/2 teaspoons brown sugar
• 1/2 teaspoon ground ginger
• 3 tablespoons butter
• 3 tablespoons chopped macadamia nuts

Preparation

Step 1

Preheat oven to 400.

Combine 1/4 cup granulated sugar and cornstarch, stirring well with a whisk. Add mango, juice, and 2 teaspoons melted butter, and toss gently to combine. Place mango mixture in an 8-inch square baking dish coated with cooking spray.

To prepare topping, lightly spoon flour into a dry measuring cup, level with a knife. Combine flour, 3 tablespoons granulated sugar, brown sugar and ginger, stirring well. Cut in 3 tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in nuts. Sprinkle flour mixture evenly over mango mixture. Bake at 400 for 40 minutes or until browned.