Appetizer Grape Jelly & Chili Sauce Meatballs (Lil Smokies)

food.com August 18, 2013

Appetizer Grape Jelly & Chili Sauce Meatballs (Lil Smokies)
Adapted from keyingredient.com
Appetizer Grape Jelly & Chili Sauce Meatballs (Lil Smokies)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from keyingredient.com

Ingredients

  • 5

    lbs frozen cooked small meatballs or Little Smokies sausages 1 (32 ounce) jar grape jelly 2 (12 ounce) jars chili sauce 1/2 tsp. pinch cayenne pepper (to taste) Kick it up a notch: Finely chop 2 Thai peppers (red are spicier)

Directions

Directions Option 1 * Oven or Stove Top Method In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened. Or pre-heat oven to 350 degrees, bake covered 1 hour, uncover toss and bake 30 minutes. Option 2 * Need to do other things today? Crock Pot Method Make early in the day thawed or homemade meatballs (use crock pot) toss all ingredients in and toss to coat the meatballs or Smokies sausages. Let cook slowly all day on medium. Frozen meatballs will work as well, you just need to leave them 6-8 hours perfect if you still have things to do. Set it and forget it. Option 3 * In a hurry? Pressure Cooker Method Use your electric pressure cooker. Lock and Load ! Add all ingredients toss to coat. Cook under high pressure (according to your cookers directions) from frozen 40 minutes. Yummy! Option 1 * Oven or Stove Top Method In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened. Or pre-heat oven to 350 degrees, bake covered 1 hour, uncover toss and bake 30 minutes. Option 2 * Need to do other things today? Crock Pot Method Make early in the day thawed or homemade meatballs (use crock pot) toss all ingredients in and toss to coat the meatballs or Smokies sausages. Let cook slowly all day on medium. Frozen meatballs will work as well, you just need to leave them 6-8 hours perfect if you still have things to do. Set it and forget it. Option 3 * In a hurry? Pressure Cooker Method Use your electric pressure cooker. Lock and Load ! Add all ingredients toss to coat. Cook under high pressure (according to your cookers directions) from frozen 40 minutes. Yummy!

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: