POT ROAST

By Beefman-2

BASIC POT ROAST

Ingredients

• 3 – 5 LB ROAST
• 1 1/2 TSP SALT
• 1 1/2 TSP PEPPER
• 2 TBSP OLIVE OIL
• 2 DICED ONIONS
• 6 – 8 CUT CARROTS
• 1 CUP RED WINE ( OPTIONAL )
• 3 CUPS BEEF BROTH
• 1 TSP ROSEMARY
• 1 TSP THYME

Preparation

Step 1

TRIM MEAT OF EXCESSIVE FAT , PLACE
ADD ALL INGREADENTS INTO DEEP
BAKE IN 350 F OVEN FOR 1 ½ TO 2 HR
OR TILL DONE