SWISS STEAK SUPPER

By Jaxson

Ingredients

• 1 1/2 LBS BEEF BONELESS ROUND STEAK
• 1/2 TSP PEPPERED SEASONING SALT
• 6-8 NEW POTATOES CUT INTO 4THS
• 1 1/2 CUPS BABY CUT CARROTS
• 1 MEDIUM ONION
• 1 CAN (14OZ) DICED TOMATOES WITH BASIL, GARLIC, AND OREGANO
• 1 JAR (12OZ) HOME STYLE BEEF GRAVY

Preparation

Step 1

TRIM EXCESS FAT FROM BEEF. CUT BEEF INTO 6 SERVINGS PIECES. SPRAY 12 INCH SKILLET WITH COOKING SPRAY, HEAT OVER MEDIUM HIGH HEAT. SPRINKLE BEEF WITH SEASONING SALT. COOKE BEEF IN SKILLET ABOUT 8 MINUTES, TURNING ONCE, UNTIL BROWN.

LAYER POTATOES, CARROTS, BEEF, AND ONION IN SLOW COOKER. MIX TOMATOES AND GRAVY; SPOON OVER BEEF AND VEGETABLES. COVER AND COOK ON LOW HEAT 7-9 HOURS OR UNTIL BEEF AND VEGETABLES ARE DONE.