Ingredients
- 1 brie wheel
- 1 sheet puffed pastry
- 1 egg
- 1 - 1 1/2 tsp. water
- Drizzle
- 4 TBLS Butter
- 1-2 Garlic Cloves
- 1/4 - 1/3 C. Honey
- 1/4 C. chopped Walnuts
- Sliced Baguette - Toasted
Preparation
Step 1
Preheat oven to 350 degrees.
Roll out the pastry sheet so that it will wrap completely around the brie wheel. Wrap the brie wheel with the pastry and push the seams together to seal.
make a egg wash with the egg and water, brush the seams and place the brie on a baking sheet that has edges, seam side down. Use the egg wash to brush the entire encroached brie (this will give it a golden crust.) Bake per the directions on the puffed pastry box about 20-25 minutes.
while brie is baking, melt butter in a sauté pan on med-low. add garlic and sauté for about 1-2 minutes (be careful not to burn). Add in Honey and cook to a simmer. Once simmered for about 5 minutes or so add the walnuts. Cook for about 2-3 more minutes.
Take the brie out of oven and place on a serving platter (a pretty pie pan, or something like it), pour the drizzle over the brie. Serve with crackers or toasted baguette slices.