Mango Glaze

By á-46

Ingredients

• 1/2 large mango, peeled and cut into 1/2-inch chunks (1 cup)
• 2 tablespoons sugar
• 1 1/2 teaspoons tamarind paste
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon soy sauce
• 1/4 teaspoon crushed red pepper
• 1/2 teaspoon vegetable oil
• 1 garlic clove, minced
• Salt and freshly ground pepper
• 1 tablespoon extra-virgin olive oil
• 1/2 cup dry white wine
• 3/4 cup chicken stock or low-sodium broth

Preparation

Step 1

1.Preheat the oven to 300°. In a blender, combine the mango chunks with the sugar, tamarind paste, Worcestershire sauce, soy sauce and crushed red pepper and puree until smooth.


2.In a small saucepan, heat the vegetable oil until shimmering. Add the garlic and cook over moderate heat until fragrant, about 1 minute. Add the mango puree, season with salt and pepper and bring to a simmer. Cook over low heat until slightly thickened, about 5 minutes.


3.Light the broiler. Brush some of the mango glaze and pan drippings over the meat and broil 8 inches from the heat for 5 minutes or until the glaze is slightly sticky and golden. Transfer the roast to a cutting board and let rest for 15 minutes.