Lasagne

By nmchapman

The best lasagne I've ever had! I'm not sure where my mom found this recipe, but I have never found another lasagne that compared to it.

Ingredients

• Meat Sauce:
• 12 lasagne noodles (whole wheat noodles taste great too)
• 2 lbs ground beef
• 1 med. onion
• 1 clove garlic
• 10 oz mushrooms
• 16 oz tomato sauce
• 11 oz tomato paste
• 1 tsp salt
• 1 tsp oregano
• 3/4 cup water
• Cheese Mixture:
• 2 eggs (slightly beaten)
• 2 cups cottage cheese
• 2/3 cup grated parmesan cheese
• 1 tsp salt
• 1 tbsp oil

Preparation

Step 1

Boil lasagne noodles in a pot of water until softened. Drain and set aside.

Brown ground beef with onion & garlic. Stir in mushrooms with liquid, tomato sauce, tomato paste, salt, oregano, and water. Simmer 15 min.

Combine eggs, cottage cheese, parmesan cheese, salt, and oil.

Spread 1/3 of meat sauce on a 9x13 baking dish. Cover with a layer of noodles (4 noodles). Spread 1/3 of cheese mix. Sprinkle with mozzarella. Repeat layers, ending with mozzarella on top.
Bake @ 350° for 20-30 min.