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Not Yo Mama's Banana Pudding

By

Paula Dean recipe... one of my faves!

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Ingredients

  • 2 bags Pepperidge Farm Chessman Cookies
  • 6-8 Bananas, sliced
  • 2 cups Milk
  • 5 oz box Instant Vanilla Pudding
  • 8 oz package Cream Cheese, softened
  • 14 oz can Sweetened Condensed Milk
  • 12 oz Cool Whip, thawed

Details

Preparation

Step 1

Layer 9x13 dish with 1 bag of chessman cookies, and banana's on top. In a bowl combine milk, and pudding mixture, and blend well. Use a mixer if needed. Using a seperate bowl combine cream cheese and condensed milk until smooth. Fold in cool whip with the cream cheese mixture. Add the cream cheese mixture into the pudding mixture. Stir until well blended. Pour the mixture over the cookies and bananas. Top with remaining cookies. Refrigerate until ready to serve.

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Dr. Fuhrman's Quick Banana-Oat Breakfast to Go Banana pudding - Tracy