Pickles in a Blanket

By á-47

Ingredients

• 12 thin slices Genoa salami
• 1/3 cup whipped cream cheese
• 12 mini gherkin pickles, drained, plus more if needed

Preparation

Step 1

Spread each salami slice with a thin layer of cream cheese to within 1/4" of the edges.

Place pickle in the center of a salami slice. Roll up each slice, jelly-roll style.

Cut each roll into thirds, pierce each third with a toothpick, and arrange on a serving platter.