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Ingredients
- 4 LB PORK SHOULDER
- 1 TSP SALT
- 1 TSP GARLIC POWDER
- 1 TSP GROUND CUMIN
- 1/2 TSP OREGANO
- 1/2 TSP CORIANDER
- 1/2 TSP CINNAMON
- 2 BAY LEAVES
- 2 CUPS CHICKEN BROTH
Preparation
Step 1
PREHEAT OVEN TO 350 F, MIX INGREDIENTS
CUT MEAT SEASON MEAT, PLACE IN PAN
ADD ONIONS AND GARLIC, ADD APPLE JUICE
JUST TO COVER MOST OF MEAT. BAKE
3 TO 3 ½ HR, PULL OUT SHRED MEAT
PLACE BACK IN PAN AND BACK IN OVEN TILL
BROWNED