Green Rice Pilaf

By á-47

Ingredients

• 2 Tbsp. vegetable oil
• 1 cup uncooked long-grain white rice (not converted)
• 1/4 cup finely chopped white onion
• 2 fresh poblano chiles, roasted, peeled and chopped
• 6 green onions, thinly sliced
• 1 clove garlic, minced
• 1/4 tea. cumin
• 1 3/4 cups chicken broth

Preparation

Step 1

Preheat oven to 375 degrees. Heat oil in large skillet over medium heat. Add rice. Cook and stir 2 minutes or until rice turns opaque.

Add white onion; cook and stir 1 minute. Stir in chiles, green onions, garlic, salt and cumin; cook and stir 20 seconds.

Stir in broth. Bring to a boil over high heat. Reduce heat to low. Cover and simmer 18-20 minutes or until rice is tender. Stir in chopped cilantro just before serving.