HONEY MUSTARD MARINADE II

By Beefman-2

TANGY MUSTARD MARINADE

Ingredients

• 1/2 CUP SWEET HOT MUSTARD
• 1/4 CUP HONEY
• 1/4 CUP EXTRA V. OLIVE OIL
• 2 TSP LEMON ZEST
• 1 TBSP GARLIC POWDER
• 1/2 TBSP KOSHER SALT
• 1/2 TBSP CAYENNE PEPPER
• 1/2 TBSP BLACK PEPPER
• 1/2 CUP WHITE WINE

Preparation

Step 1

MIX ALL INGREDIENTS TOGETHER POUR OVER MEAT AND REFRIGERATE OVER NIGHT, GRILL NEXT EVENING