Pork Butt Smoked

By

View complete recipe

Ingredients

  • RUB:
  • 4-6 # Pork Butt (Boston)
  • Yellow Mustard
  • 2 T Brown Sugar
  • 2 T Sea Salt
  • 2 T Black Pepper
  • 1 T Paprika
  • 1 T Onion Powder
  • 1 T Garlic Powder
  • 1 T Cayenne Pepper
  • MOP:
  • 1/2 C Butter Melted
  • 1/2 C Water
  • 1 T Cajun Powder or Liquid Smoke
  • Hickory Chips

Preparation

Step 1

Rinse Pork Butt with Cold Water & Pat Dry. Apply Yellow Mustard.

Medium Bowl Mix Rub, Massage into Pork Butt.

Allow to Rest 30-45 Minutes to Reach Room Temperature.

Place in Smoker on Grate, Fat Side Down. Cook 225F.

About 2 Hours Turn & Mop. Turn & Mop Every Hour.

Cook Until Internal 195-205F. 1 1/2 Hours per Pound.

Remove & Allow to Rest 20-30 Minutes.

Separate (PULL) With Forks.

Serve with Sauce, Roll, Slaw, etc.



View complete recipe